| Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises. I dead roach near ice machine in kitchen. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Floor tiles in kitchen cracked. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. Broken bottles and garbage on pad around dumpster. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Standing water in floor of all walk in coolers. **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on cooks line has torn gasket. **Repeat Violation** **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.
Lower shelves of multiple (3) prep tables **Repeat Violation** **Warning**
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly.
- Men's restroom: urinal out of order **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit
Multiple food in multiple coolers holding at greater than 41 °f, :
See attached stop sale list
**Repeat Violation** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Crab cakes date marked 9/18. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on prep table in kitchen. **Warning**
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35A-07-4
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High Priority - Small flying insects in kitchen area. 8 flies in kitchen. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Multiple food in multiple coolers holding at greater than 41 °f, :
See attached stop sale list **Warning**
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51-03-4
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High Priority - Intermediate - Establishment operating with no power without notifying the division. No power at time of inspection. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Bar area: metal mixer cup and wet wiping cloth stored in hand wash sink **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water in Hand wash sink in bar area 90°F. **Warning**
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04-02-4
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Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Power is out so the coolers are not cold holding. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Cook line- non working make table **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. 3 compartment sink no hot water 79°F. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- missing from bar area **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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41-21-4
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Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle in downstairs area. **Warning**
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