Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all light shields **Warning** - From follow-up inspection 2018-10-12: **Time Extended** - From follow-up inspection 2018-12-10: **Time Extended**
Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface.
Heavy build up of grease on front and sides of grill, and on table legs of the prep tables. **Warning** - From follow-up inspection 2018-10-12: **Time Extended** - From follow-up inspection 2018-12-10: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Multiple damaged ceiling tiles in the kitchen area. **Warning** - From follow-up inspection 2018-10-12: **Time Extended** - From follow-up inspection 2018-12-10: **Time Extended**
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.
Cove base falling off the wall under triple sink. **Warning** - From follow-up inspection 2018-10-12: **Time Extended** - From follow-up inspection 2018-12-10: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Back door is rusted causing large gap at the bottom. **Warning** - From follow-up inspection 2018-10-12: **Time Extended** - From follow-up inspection 2018-12-10: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Wall is damaged around the back door. **Warning** - From follow-up inspection 2018-10-12: **Time Extended** - From follow-up inspection 2018-12-10: **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walk in cooler **Warning** - From follow-up inspection 2018-10-12: **Time Extended** - From follow-up inspection 2018-12-10: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.
Upright reach in cooler by the make table. **Warning** - From follow-up inspection 2018-10-12: **Time Extended** - From follow-up inspection 2018-12-10: **Time Extended**
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light meter was used git 2.5 foot candle **Warning** - From follow-up inspection 2018-10-12: **Time Extended** - From follow-up inspection 2018-12-10: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink at the front of the kitchen not accessible for employee use due to being blocked by folding table. **Warning** - From follow-up inspection 2018-10-12: **Time Extended** - From follow-up inspection 2018-12-10: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.