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Licensee
Name:
LEONIS PIZZA
License Number:
SEA2102480
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9503 TAMIAMI TRL N NAPLES, FL 34108
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/19/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
6
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food case of beef stored on floor in walk-in freezer. Operator moved beef to proper storage. **Corrected On-Site** **Warning**
Basic - Cases of Single-service articles stored on a soiled surface on floor in storage room outside back door. Operator moved cases to proper storage. **Corrected On-Site** **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water bottle on clean prep table next to slicer. Operator removed employee beverages. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Observed cellphone chargers on clean prep table in kitchen area next to slicer. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination carry out containers over hand wash sink and steam table. Operator inverted containers. **Corrected On-Site** **Warning**
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lighting not working in dry storage room area. **Warning**
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed lightning not working in dishwasher area. **Warning**
High Priority - Container of medicine improperly stored on clean prep table next to slicer. Operator removed employee personnel medicine to proper storage. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm. Operator changed sanitizer bucket now chlorine sanitizer at 100ppm. **Corrective Action Taken** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed deli meats turkey, ham not date marked in walkin cooler. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided towels. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook two year employee Victor "Rubin" no training provided. Operator has training materials on hand. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
