Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets soiled, exterior of reach in coolers, racks and shelving, microwave exterior **Warning** - From follow-up inspection 2018-10-18: **Time Extended** - From follow-up inspection 2018-10-19: Reach in cooler gasket, exterior reach in cooler **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2018-10-18: **Time Extended** - From follow-up inspection 2018-10-19: Cutting board with cut marks and no longer cleanable cook line **Time Extended**
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning** - From follow-up inspection 2018-10-18: **Time Extended** - From follow-up inspection 2018-10-19: Dry storage, scheduled clean up and will be removing **Time Extended** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 flies in kitchen on cook line. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-10-18: Observed 4 flies in dish area **Admin Complaint** - From follow-up inspection 2018-10-19: 1 on cook line, 1 in dish area, 1 in bar **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
