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Licensee
Name:
CHEFS OF NAPOLI SPRING HILL
License Number:
SEA3701032
Rank:
Seating
License Expiration Date:
02/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
14277 POWELL RD SPRING HILL, FL 34609
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/29/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2018-10-29: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2018-10-29: **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Meat sauce made last night at approximately 8 pm 51°
Mushroom soup made last night at approximately 5pm, 50° **Warning** - From follow-up inspection 2018-10-29: Red sauce made yesterday at 11am, 50° in bucket too deep. See stop sale. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 small flies in under soda station, 1 small fly under dish machine, operator will call pest control **Warning** - From follow-up inspection 2018-10-29: 2 under soda machine **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat sauce made last night at approximately 8 pm, 51°. See stop sale **Warning** - From follow-up inspection 2018-10-29: Red sauce made yesterday at 11am, 50° in bucket too deep. See stop sale. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door, hose attached to spigot **Warning** - From follow-up inspection 2018-10-29: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Meat sauce in container more than 4 inches, covered.
Mushroom soup 45°/48°, made last night at approximately 5:30 pm.
See stop sale **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2018-10-29: Red sauce made yesterday at 11am, 50° in bucket too deep. in container more than 4 inches deep. Approximately 7 inches. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.