| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink cook line, hood filters **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. **Warning**
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08B-09-4
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Basic - Customer used a soiled plate to obtain additional food from the salad bar/buffet. **Warning**
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08B-20-4
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Basic - Damaged/spoiled/recalled food not properly segregated. Can of coconut milk **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 in employee restroom- discarded **Corrected On-Site** **Warning**
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29-18-4
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Basic - Drain cover(s) missing. three compartment sink **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. By reach in coolers **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Reach in freezer vegetables-covered **Corrected On-Site** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Fries in reach in freezer **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. By back door **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Milk mix- placed into cooler **Corrected On-Site** **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Dry storage- removed **Corrected On-Site** **Repeat Violation** **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Vacuum extension on top of cans of coconut milk, pressure washer sprayer on top of flour **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Coconut milk **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Milk **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions 52°f placed into freezer **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. cooked vegetables 119°f increased oven temperature reached 168°f **Corrected On-Site** **Warning**
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35A-09-4
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High Priority - Presence of insects or other pests. 6 ants in dry storage, 1 small flying insect in dish area **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over packaged vegetables- rearranged **Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 1 hard and dry by dry storage- discarded **Corrected On-Site** **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sauces- placed sliding lid **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler interior, microwave interior **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line- moved **Corrected On-Site** **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Dish area turned hot water on 106°f, cook line 80°f ran for approximately two minutes **Corrective Action Taken** **Warning**
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08B-05-4
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Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. Lids being left open by customers **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap/papertowels provided at handwash sink. Bar **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables/cooked meat **Warning**
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