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Licensee
Name: NEW TEXAS FRIED CHICKEN & PIZZA License Number: SEA5812488
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 400 S ORANGE BLOSSOM TRAIL
ORLANDO, FL 32805

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/03/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In gizzards container. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Corrected On-Site** **Repeat Violation** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of hamburger buns in walk-in freezer floor. **Corrected On-Site** **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rear of kitchen area. **Repeat Violation** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop 77°f near cook line. **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pizza slicer in hand wash sink near 3 compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese in walk-in cooler and coleslaw in front reach-in cooler. **Warning**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.