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Licensee
Name:
PANDA LOVER
License Number:
SEA6215489
Rank:
Seating
License Expiration Date:
02/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1969 SUNSET POINT RD #4 CLEARWATER, FL 33765
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/26/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Oil on floor in kitchen. Manager moved oil.
Bag of rice on floor in storage **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Front door to establishment open. Establishment has open kitchen. **Warning**
Basic - Soil residue build-up on nonfood-contact surface.
- hand wash sink handles
- exterior of rice cooker
- shelves near mop sink soiled and rusted
- shelves in walk in cooler soiled **Repeat Violation** **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked eggs then proceeded to touch fryer baskets, clean pans, and handled container of cut lettuce. Manager discussed with employee. **Corrective Action Taken** **Warning**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
Employee washed hands after cracking eggs for approximately five seconds in three compartment sink.
Discussed with manager. **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
2 live flies on paper towels at hand sink.
1 live fly in prep area. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cooked chicken 56°f, cooked egg rolls 50°f,
On counter. Manager returned items to cooler **Corrective Action Taken** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink.
Hand sink in kitchen. Water shut off. Manager turned water back on. Corrected to 100°f **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Variety of cooked products made yesterday. Cooked chicken, cooked pork, cooked noodles **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
