| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Underside of two doored reach in cooler in back kitchen area. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Behind counter. **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
In Coca Cola fridge, personal food all on bottom shelf, but also on two other higher shelves in cooler, with restaurant food. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee serving and preparing food with multiple bracelets on wrist. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Soda fountain boxes behind front counter. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
Interior top of microwave in back kitchen area. **Warning**
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40-01-4
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Basic - No suitable facilities provided to store employee clothing and other possessions.
Pile of 9-10 pairs of foot ware/ shoes on floor next to frozen yogurt machines, in kitchen area. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Thank you bag, with ice in, inside ice bin behind front counter. Multiple bags with food in, in chest freezer. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Rear kitchen door **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
Make table cooler behind front counter. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Wall behind table top fryer and oven, in back kitchen area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
On prep table. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Observed employee handling food items without washing hands before putting on gloves. Another employee handling money, then putting on gloves without washing hands. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed employee washing metal pans and multiple containers with dish detergent, then placing onto shelf to dry, without sanitizing. After talking with manager, establishment mixes detergent and Quat Sanitizer tablet together. Provided three compartment sink setup poster. Manager setup sink correctly. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Previously used (carved) gyro cone sitting out on the counter at 74°F. Leftover cones that are not fully cooked cannot be stored intact a¿¿ they must be sliced, fully cooked and properly cooled.
Rice sitting out on counter at 50°F. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Two flats of raw shell eggs stored over ready to eat foods in Coca Cola reach in cooler. **Repeat Violation** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Backflow required on faucet behind kitchen door **Warning**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Observed employee not sanitizing any items at three compartment sink **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
In back kitchen area. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Large pitcher sitting in rear kitchen handsink. **Warning**
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53A-02-6
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Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No food manager certificate available. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At front counter handsink. **Repeat Violation** **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
One available was discarded, as no longer useable. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
At rear kitchen handsink. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Establishment has covered over consumer advisory at front counter with a menu. Establishment shaves off gyro-cone without a further cook step, unless it looks raw, according to manager.
Consumer advisory had been covered over by a menu, on the front display cooler. Provided a new sign, as advisory all ripped and torn. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Cooked beef in upright reach in cooler. **Warning**
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27-17-4
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Intermediate - Water pressure lacking at fixture that require the use of water.
Hot water at rear kitchen handsink next to stove. **Warning**
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45-04-4
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Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
In back kitchen area, establishment has table top fryer. Wall and ceiling stained with grease build up.
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