Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior and interior of warewashing machine. **Repeat Violation** **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and ladies room **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling tile missing. Over walk in cooler **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
*drink with. I lid on cutting board at cook line
* open can of Coke in walk in cooler , removed **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cup of money and cell phone on cook line shelf. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at dish area **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Tape on scale **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near men's room **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Throughout kitchen and prep and under shelving and cook line equipment and ware washer **Warning**
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08B-38-4
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Basic - Food stored on floor.
*Can of Jalapeño floor as door Stop,
*soup, ground beef in prep area
*bulk oil, bulk spices, bulk tortilla chips
*bulk bucket on floor in walk in cooler and cases in walk in freezer **Repeat Violation** **Warning**
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33-09-4
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Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bag outside of back door with card board boxes **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
*Bulk bucket of salsa in walk in cooler
*bulk sugar **Warning**
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36-62-4
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Basic - Light not functioning. Several in kitchen and prep and in hood of cook line **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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36-70-4
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Basic - Objectionable odor in establishment.at cook line coming from soiled water nest hot water heater and hand wash sink **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Cook line **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Both back doors **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef, Corrected on Site: brought to walk in cooler **Corrected On-Site** **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Salsa in garlic container **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go at cook line **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
*shelves under prep tables
*shelf over reach in cooler at cook line
*grill and fryer
*microwave
*reach in cooler
*all equipment at cook line
*hand wash sink
*dump sink at ware washer
*walk in cooler
*reach in cooler gaskets
*hand wash sink faucets **Repeat Violation** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
*Uncovered fish, beans, cut onions, shredded cheeses in reach in cooler Cookline
*Uncovered salsa, cheeses, cut pineapple, cut peppers in walk in cooler **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed carrots over beans in Cookline reach in cooler
*Unwashed peppers and avocados over sauce and shredded cheeses **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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29-03-4
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Basic - Water draining onto floor surface. From leaking Hot water tank and pipes at cook line in kitchen. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Hose at sink near ware washer **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops in buckets in front of hand wash sink in kitchen, Corrected on Site: removed **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - *Raw chicken over ice berg lettuce
*shell eggs over cilantro
*raw beef over cook ground beef **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Educated employees on proper handwashing technique **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1 fly at cook line
1 fly in ware washer area
1 fly in hall way near bar **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
*lava bowls in use
*beef in bucket at cook line **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
On prep table: Poultry (77°F - Cold Holding, brought to walk in cooler **Corrective Action Taken** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
In Counter: ; rice (127°F - Hot Holding); homemade cheese sauce (85°F - Hot Holding) out in steam table well to reheat **Corrective Action Taken** **Warning**
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22-05-4
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Intermediate - *Cutting board(s) stained/soiled.
*Microwave
*Reach in cooler
*bulk bins and buckets **Repeat Violation** **Warning**
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31A-02-4
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Intermediate - *Handwash sink not accessible for employee use due to being blocked by 2 buckets and mops and bin For soiled towels at prep area.
*hand wash sink at cook line has tortillas, plastic bag and apron in sink. Removed by Inspector
**Corrected On-Site** **Repeat Violation** **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Corrective Action Taken: **Corrective Action Taken** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. At cook line **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees are using dump sink near ware washer with no soap **Warning**
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22-35-4
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Intermediate - Food preparation sink has soil/old food residue. **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's and ladies room at 82°, Corrected on Site: 107°F **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present, Certified Food Manager arrived during inspection **Corrected On-Site** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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31B-02-4
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Intermediate - No soap, sign No paper towels or mechanical hand drying device provided at handwash sink. Prep area and cook line and employee bathroom **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, beef, **Repeat Violation** **Warning**
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