Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - 1. Bathroom door left open other than during cleaning or maintenance. Male restroom.
2. Observed no self closing device on both restroom door. **Repeat Violation** **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing area.
In pizza station **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by approximately 10 fresh rodent droppings found in food preparation area behind General Electric freezer, approximately 15 fresh rodent droppings found underneath 3 compartment sink in dishwashing area, 3 fresh rodent droppings found underneath food storage rack at storage area and 3 dry rodent droppings found next to Hobart mixer in prep area.
**Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Observed utensils and wiping cloth bucket stored in hand wash sink in prep area. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink.
Observed no hot water throughout establishment **Repeat Violation** **Warning**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Observed no date marked on lasagna made on 2/28/19 , found in reach in cooler and freezer. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.