| Violation
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Observation
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16-23-4
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Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2018-11-27: **Time Extended**
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08B-45-4
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Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed several container of meat on the floor - From follow-up inspection 2018-11-27: **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2018-11-27: **Time Extended**
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40-06-4
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Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Observed cellphone/ watch on top of reach in cooler - From follow-up inspection 2018-11-27: **Admin Complaint**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2018-11-27: **Time Extended**
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08B-32-4
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Basic - - From initial inspection : Basic - Food being prepared outside. Observed ice bin without any cover at the bar area - From follow-up inspection 2018-11-27: **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed in the reach in freezer next to back door - From follow-up inspection 2018-11-27: **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the warewashing area - From follow-up inspection 2018-11-27: **Time Extended**
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05-09-4
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Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2018-11-27: **Time Extended**
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23-05-4
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Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Observed shelving throughout the kitchen - From follow-up inspection 2018-11-27: **Time Extended**
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23-09-4
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Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. - From follow-up inspection 2018-11-27: **Time Extended**
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08B-13-4
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Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler. Observed container of chicken/ beef/ fish uncovered in the walk in cooler - From follow-up inspection 2018-11-27: **Time Extended**
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38-04-4
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Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2018-11-27: **Time Extended**
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14-33-4
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Basic - - From initial inspection : Basic - Walk in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2018-11-27: **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2018-11-27: **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed serval container of white substance under prep table . Observed food storage container with rice/ flour etc in the storage area - From follow-up inspection 2018-11-27: **Time Extended**
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ham (55°F - Cold Holding); cheese (53°F - Cold Holding) in the front sandwich station area, less than 3 hrs per operator. - From follow-up inspection 2018-11-27: Observed ham sandwiches at 46°f; turkey 43°f in the front station less than 4 hrs per operator **Admin Complaint**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Oven soiled / slicer soiled / food containers soiled / can opener soiled / microwave soiled - From follow-up inspection 2018-11-27: **Time Extended**
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01C-03-4
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Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** - From follow-up inspection 2018-11-27: **Admin Complaint**
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01C-02-4
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Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** - From follow-up inspection 2018-11-27: **Admin Complaint**
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05-07-4
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Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Performed thermometer calibration - From follow-up inspection 2018-11-27: **Time Extended**
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02C-02-4
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pork/ beef/ empanadas/ chicken in the walk in cooler since yesterday per operator. Most of the food in the restaurant **Repeat Violation** - From follow-up inspection 2018-11-27: Observed Pork/ Beans/ yuka/ chicken in the walk in cooler since yesterday per operator **Admin Complaint**
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