Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Cooking equipment
Food bins soiled
Shelves soiled **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Approximately 5 dead roaches behind white fridge next to ice machine, approx 5 dead behind freezer across from dishmachine **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
Wall soiled throughout kitchen **Repeat Violation** **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area. In employee restroom. Toilet has been removed **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Bin of beans in employee restroom **Warning**
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08B-38-4
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Basic - Food stored on floor. Boxes of oil in employee restroom **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Gaskets next to mop sink **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Chest freezer next to mop sink **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Under prep table in kitchen **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. On the floor next to back exit **Repeat Violation** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Advil sitting on ice machine **Warning**
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork taken out of oven at 9AM...11:20a.m 112F, see stopsale **Warning**
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01B-36-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Pork taken out of oven at 9AM...11:20a.m 112F, see stopsale **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Red peppers **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55F, guacamole 56F, cut lettuce 60F. Buffet line **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in cooked across from stove **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live behind freezer across from dishmachine **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in display cooler across from stove **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Slicer soiled **Warning**
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22-30-4
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Intermediate - Interior of refrigerator soiled with accumulation of food residue. White fridge **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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