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Licensee
Name:
STEAK N SHAKE #314
License Number:
SEA6214073
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2490 SR 580 CLEARWATER, FL 33761
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
12/03/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - -Accumulation of food debris/soil residue on handwash sink. Inside front cook line area and back kitchen areas
- heavily stained inside hand sink at wait station
- soiled outer surface of bottles of syrups at shake station
- soiled spray hose in dish washing area
- soiled shelving unit in walk in cooler
- soiled gaskets at cook line
- heavily soiled with grease and food debris inside exposed vent of cooler at cook line
**Repeat Violation** - From follow-up inspection 2018-11-21:
Time extended :
- soiled gaskets at cook line
- soiled spray hose in dish washing area
- heavily soiled with grease and food debris inside exposed vent / motor between fryer and reach in cooler
- soiled shelves in walk in cooler
Complied :
-Clean hand wash sinks
-Clean outer surface of syrups
**Time Extended** - From follow-up inspection 2018-12-03: - soiled gaskets at cook line
-soiled shelves in walk in cooler
-soiled inside motor between fryer and reach in cooler
-soiled spray hose **Time Extended**
Basic - - From initial inspection : Basic - -Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in dining room
-cracked floor tiles in kitchen - From follow-up inspection 2018-11-21: New tiles on order per manager **Time Extended** - From follow-up inspection 2018-12-03: New tiles on order per manager **Time Extended**
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler - From follow-up inspection 2018-11-21: **Time Extended** - From follow-up inspection 2018-12-03: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- Dusty ceiling tiles in dining room
-Soiled floors under booths in dining area with build up of trash debris
- dirty floors in back kitchen area near walk in freezer
- soiled floors at cook line and back kitchen and wait station
- soiled fan cover in walk in cooler
- soiled ceiling in walk in cooler
- soiled walls in food prep and cook line areas
- soiled floor in dry storage room **Repeat Violation** - From follow-up inspection 2018-11-21:
Time extended :
-Floors soiled in kitchen - cook line , back kitchen wait station, dining area and food storage area
- walls soiled in kitchen
- dusty ceiling in dining area
Complied:
- clean ceiling in walk in cooler
- clean walk in cooler fan cover
**Time Extended** - From follow-up inspection 2018-12-03: - ceiling in dining area clean
- walls clean
Time extended -
- soiled floors at cook line , wait station and prep area along walls
**Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2018-11-21: **Time Extended** - From follow-up inspection 2018-12-03: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By office - From follow-up inspection 2018-11-21: Gap in back door **Time Extended** - From follow-up inspection 2018-12-03: Gap in back door **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-11-21: **Time Extended** - From follow-up inspection 2018-12-03: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.