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Licensee
Name:
PHO VIET CUISINE
License Number:
SEA3902941
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1202 W BRANDON BLVD BRANDON, FL 33511
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/28/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
5
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer with old debris. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface on cooks line . **Repeat Violation** **Warning** - From follow-up inspection 2019-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Foods stored on both walkin cooler and walk in freezers . **Repeat Violation** **Warning** - From follow-up inspection 2019-01-28: Observed foods stored on floor in both walk in cooler , freezer and in dry storage area. **Admin Complaint**
Basic - - From initial inspection : Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Two packages of raw beef thawing out on counter . **Repeat Violation** **Warning** - From follow-up inspection 2019-01-28: Beef thawing out on counter at time of call back . **Admin Complaint**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface on bulk containers and food storage containers. **Warning** - From follow-up inspection 2019-01-28: Bulk containers with old debris observed at time of call back . **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling cart at end of cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-28: Cart blocking me hand wash sink at time of call back . **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2019-01-28: No chlorine test strips provided at time of call back . **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink at end of cooks line . COS , replaced paper towels at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2019-01-28: No paper towels at employee hand wash sink in kitchen. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked vegetables, and sauces not date marked in walk in cooler . **Repeat Violation** **Warning** - From follow-up inspection 2019-01-28: Cooked noodles , sauces , Kim Chi, held over 24 hrs not date marked **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-01-28: No one with employee training after time was extended on initial call back . **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.