Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2018-11-29: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up.
White reach in cooler near three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2018-11-29: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Under three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2018-11-29: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Light shield missing on light near three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2018-11-29: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.
Plastic forks,knives and spoons not stored inverted on buffet. **Warning** - From follow-up inspection 2018-11-29: Still the same. **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
6/1/18 **Admin Complaint** - From follow-up inspection 2018-11-29: **Admin Complaint**
High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains.
Sewage/ waste water backing up from hand wash sink floor drain on cook line. Hand wash sink is located on cook line below buffet counter. Water backs up every time employees wash hands. **Warning** - From follow-up inspection 2018-11-29: Sewage/ wastewater present on floor in front three compartment sink rear if kitchen. Sewage / wastewater come up from grease trap when water from hand wash sinks are running. Grease trap is located on floor in rear kitchen area.**Time Extended** **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled.
Cutting board stained on shelf near three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2018-11-29: Still the same. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Arthur Jeannette 4/17/18 expired CFM. **Warning** - From follow-up inspection 2018-11-29: Still the same **Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Arthur Jeannette 4/17/18 expired CFM. **Warning** - From follow-up inspection 2018-11-29: Still the same. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2018-11-29: Still the same. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.