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Licensee
Name: BEEF O BRADYS License Number: SEA4501708
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 27405 US HWY 27 STE 9
LEESBURG, FL 34748

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/02/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under flat grill. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. -Exterior of hood system. -Grease pipes behind cooking equipment. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. In kitchen. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Walk in freezer. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
08B-38-4    Basic - Food stored on floor. Box of food in freezer. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under fryers. **Warning**
29-03-4    Basic - Grease draining onto floor surface. Leaking grease pipes behind fryers. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cooler by upright freezer. **Warning**
25-32-4    Basic - Reuse of single-service articles. Grill brushes stored in used cardboard chicken box. **Warning**
23-14-4    Basic - Shelf under flat grill soiled with food debris. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Exterior of prep coolers. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by walk in cooler door. **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. -Raw chicken not separate from corn beef in walk in cooler. -Raw Beef not separate from hot dogs in cooler to left of dish machine. **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over sauerkraut. **Warning**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Quat tablets stored over paper towels in dry storage room next to office. **Corrected On-Site** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler to left of fryers. **Warning**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.