Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In mojo on steam table **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Cooler gaskets
Exterior corn starch container in dry storage **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By plates over steam table **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and rubber band on wrist **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Lift top cooler handle **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Light **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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08B-38-4
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Basic - Food stored on floor. Fry oil by ice machine **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. By ice machine **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Drink station **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Fry cooler **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Foil pans over microwave **Corrected On-Site** **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By back stove **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Corn starch **Warning**
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 129°. Rechecked after 1 hour at 124°-130° **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
4 live flying insects by trash can at front service counter
1 by trash at drink station
Next day callback per Angela Carragher **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
lift top boiled egg (53°F - Cold Holding); in cooler from yesterday
Fresh garlic dressing 72
Fresh garlic in oil 73° **Repeat Violation** **Warning**
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03D-04-4
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High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
rice and peas (46°F - Cooling); white rice 60 (46°F - Cooling); rice and peas (46°F); cooked fish stew (48°F - Cold Holding); rice and beans (44-45°F - Cooling); rice and beans (45-46°F - Cooling)
All cooling from overnight **Warning**
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07-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Housemade salad dressing with fresh garlic , observed in containers at room temperature at salad cooler . Manager states they are sent to table for multiple customers **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
**Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Interior microwave
Can opener
Interior deflector panel in ice machine **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cooling in prep cooler notat 41° in covered deep plastic **Warning**
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52-01-4
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Intermediate - Identity of food or food product misrepresented.
Observed cod on menu , when asked the cook showed frozen pollack. Asked if there was any other fish present besides snapper. Was told only mahi mahi **Admin Complaint**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
GM not present. Kitchen manager could not locate **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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