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Licensee
Name: GUAVATE License Number: SEA5811900
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Closed Secondary Status:
Location Address: 422 SOUTH ALAFAYA TRAIL #20
ORLANDO, FL 32828

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/01/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 6 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In mojo on steam table **Corrected On-Site** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler gaskets Exterior corn starch container in dry storage **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By plates over steam table **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and rubber band on wrist **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Lift top cooler handle **Repeat Violation** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Light **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
08B-38-4    Basic - Food stored on floor. Fry oil by ice machine **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. By ice machine **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Drink station **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Fry cooler **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Foil pans over microwave **Corrected On-Site** **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By back stove **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Corn starch **Warning**
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 129°. Rechecked after 1 hour at 124°-130° **Warning**
01B-37-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 4 live flying insects by trash can at front service counter 1 by trash at drink station Next day callback per Angela Carragher **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. lift top boiled egg (53°F - Cold Holding); in cooler from yesterday Fresh garlic dressing 72 Fresh garlic in oil 73° **Repeat Violation** **Warning**
03D-04-4    High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. rice and peas (46°F - Cooling); white rice 60 (46°F - Cooling); rice and peas (46°F); cooked fish stew (48°F - Cold Holding); rice and beans (44-45°F - Cooling); rice and beans (45-46°F - Cooling) All cooling from overnight **Warning**
07-08-4    High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Housemade salad dressing with fresh garlic , observed in containers at room temperature at salad cooler . Manager states they are sent to table for multiple customers **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Interior microwave Can opener Interior deflector panel in ice machine **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling in prep cooler notat 41° in covered deep plastic **Warning**
52-01-4    Intermediate - Identity of food or food product misrepresented. Observed cod on menu , when asked the cook showed frozen pollack. Asked if there was any other fish present besides snapper. Was told only mahi mahi **Admin Complaint**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. GM not present. Kitchen manager could not locate **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.