| Violation
|
|
Observation
|
|
36-40-5
|
|
Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Pipe on wall by cook line **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Reach in cooler **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, reach in cooler gaskets, dry storage shelving **Repeat Violation** **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
|
|
36-07-4
|
|
Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Liquor and food storage room **Repeat Violation** **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Warning**
|
|
21-05-4
|
|
Basic - Cloth used as a food-contact surface. Lining reach in cooler in kitchen **Warning**
|
|
08B-20-4
|
|
Basic - Damaged/spoiled/recalled food not properly segregated. Washed Tomato **Warning**
|
|
33-14-4
|
|
Basic - Dumpster overflowing garbage. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Kitchen
Wall soiled. Kitchen **Repeat Violation** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Fryer oil **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Between handwash sink and three compartment sink in kitchen **Warning**
|
|
42-02-4
|
|
Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. Oven **Repeat Violation** **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. Kitchen **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint peeling
Cove molding at floor/wall juncture broken/missing. Separating from wall dry storage **Warning**
|
|
25-02-4
|
|
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not consistent **Repeat Violation** **Warning**
|
|
01B-07-4
|
|
High Priority - Food with mold-like growth. See stop sale. Tomato **Warning**
|
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Cold water line **Repeat Violation** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
|
|
53A-04-6
|
|
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 Manager unapproved TAP series **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap and paper towels provided at handwash sink. Bar with ice machine **Repeat Violation** **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Bar **Warning**
|
