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Licensee
Name: LOS AVINA License Number: SEA4800380
Rank: Seating License Expiration Date: 06/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 515 E NOBLE AVE
WILLISTON, FL 32696

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/11/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Inside sugar container, Manager moved. **Corrected On-Site**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. At the cook line, cart heavily soiled
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above reach-in cooler, Manager moved all. **Corrected On-Site**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. At the three compartment sink area, purse on top of soda box, Employee moved, also next to handwash sink at the prep area, hair spray bottle next to seasoning, Employee moved all personal items. **Corrected On-Site** **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment and shelves and tables heavily soiled with food debris and grease.
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Reach-in cooler at the cook line.
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. Grease **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. At the cook line, also the exterior, Employee cleaned. **Corrected On-Site**
51-18-6    Basic - No copy of latest inspection report available.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line and prep area
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Reach-in cooler at the cook line, employee cleaned. **Corrected On-Site**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. At the prep area, raw chicken bags in standing water, Employee moved back to reach-in cooler. **Corrected On-Site**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the cook line, Employee inverted. **Corrected On-Site**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind steam table, prep tables and ware washing area heavily soiled.
01B-07-4    High Priority - Food with mold-like growth. See stop sale. Reach-in cooler at the prep area, bread with mold-like growth.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the prep area, salsa 48°.
08A-15-4    High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw chicken juice dripped on green tomatoes
08A-01-4    High Priority - Raw animal food stored over cooked food. Reach-in cooler at the cook ,one, raw shrimps above cooked chicken, Manager stored properly. **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach-in cooler at the prep area, salsa 48°.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach-in coolers soiled.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available.
31B-03-4    Intermediate - No soap provided at handwash sink. Handwash sink at the prep area (near back door).
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the prep area, beef cooked 06/0/2019. **Repeat Violation**
22-18-4    Intermediate - Soil residue in food storage containers. Onion and chips containers soiled. **Repeat Violation**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. At the three compartment sink, spray bottle with cleaner not labeled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.