| Violation
|
|
Observation
|
|
32-02-4
|
|
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
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23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface.
Cooking equipment
Rolling cart next to fryers
Chest freezer next to fryers
Shelves across from fryers **Repeat Violation** **Warning**
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
|
|
24-07-4
|
|
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored outside **Repeat Violation** **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In shelf next to seasoning **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Bag of onions in storage shed **Repeat Violation** **Warning**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
14-42-4
|
|
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Microwave soiled **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Repeat Violation** **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Tall 2 door across from oven **Warning**
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises. Unused equipment stored outside **Repeat Violation** **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
|
|
03A-16-4
|
|
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Oxtail 48F, shrimp 50F, beef 47F, chicken 48F, sauce 48F. **Repeat Violation** **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress touching Cuban bread **Warning**
|
|
22-45-4
|
|
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes and nit sanitizing **Corrected On-Site** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 flies in storage shed **Warning**
|
|
50-17-2
|
|
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat food in the walk in cooler **Repeat Violation** **Warning**
|
|
12A-02-4
|
|
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in tall 2 door across from stove **Repeat Violation** **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall 2 door across from stove **Warning**
|
|
53A-01-6
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
|
|
53A-05-6
|
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back sink **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Back sink **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade and guard soiled with old food debris.
Cutting board soiled **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Next to stove **Repeat Violation** **Warning**
|
