Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CORNER BISTRO & WINE BAR
License Number:
SEA2614510
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
9823-1 TAPESTRY PARK CIR JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/02/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
6
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Three compartment sink was use as washed, sanitized and rinsed. Reviewed with chef and dishwasher proper steps. Employee properly set up sinks. **Corrected On-Site** **Warning**
Basic - Equipment in poor repair.
Sanitizing sink broken at three compartment sink. Water leaks out from the side bottom of the sink. Operator placed a large bin inside sink. **Corrective Action Taken** **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Chef stated they serve undercook salmon if a guest asks for it. No parasite destruction is available. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
raw salmon (49°F); raw chicken (50-52°F); raw steak (50°F); raw shell eggs ambient temperature (53°F); blue cheese (48°F); butter (70°F); cooked green beans (57°F); Swiss cheese (49°F); cooked asparagus (57°F) in flip top cooler on cook line. Chef stated food has been in cooler for a couple of hours. Chef placed food inside main reach in cooler. Flip top cooler has an ambient temperature of 54°F. **Corrective Action Taken** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Raw mussels and raw salmon stored over pre cooked empanadas, waffles and sweet plantains in reach in freezer on cook line. Chef properly separated food. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing at hose Bibb under handwash sink on cook line. **Repeat Violation** **Warning**
Intermediate - Employee used handwash sink as a dump sink.
Ice present inside right side handwash sink. Operator melted ice. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
1. Container stored inside left side handwash sink in bar. Operator removed container from sink.
2. Small cutting board and knife stored inside right side handwash sink in bar. Operator removed items from sink. **Corrected On-Site** **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Establishment offers raw tuna bowls on their menu but this item is not identify as a raw item. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
No quat strips available. Provided a few strips to operator. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
