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Licensee
Name:
MAMA LUCY'S ALL PRO RIBS INC
License Number:
SEA2326926
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2201 NW 119 ST MIAMI, FL 33167
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
12/19/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floor tiles missing. Observed some missing and some broken tiles all throughout the place. **Repeat Violation** - From follow-up inspection 2018-12-19: **Time Extended**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Exterior of cooking equipments, 3 compartment sink, and handwash sink in warewashing and kitchen area. **Repeat Violation** - From follow-up inspection 2018-12-19: Operator cleaned the handwash sink, 3 compartment sink and part of cooking equipments, but there is still accumulation of grease on the exterior of the stove and flat top. **Time Extended**
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Kitchen area. - From follow-up inspection 2018-12-19: No standing water at the time of the inspection, but the establishment still has some problems with the accumulation of water because slow draining. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2018-12-19: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Observed accumulation of grease and food debris on food contact shelves, oven, fryers and can opener in kitchen area . **Repeat Violation** - From follow-up inspection 2018-12-19: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at the time of the inspection. - From follow-up inspection 2018-12-19: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
