THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BURG BAR & GRILL (THE) License Number: SEA6216170
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1752 CENTRAL AVE
ST PETERSBURG, FL 33712

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/03/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets, reach in cooler shelving two door stand up, cutting board with cut marks and no longer cleanable, ice machine with rust that has pitted the surface, walk in cooler shelving with rust that has pitted the surface, dry storage shelving with rust **Repeat Violation** **Warning** - From follow-up inspection 2019-01-03: Reach in cooler gaskets, reach in cooler shelving two door stand up, cutting board with cut marks and no longer cleanable, ice machine with rust that has pitted the surface, walk in cooler shelving with rust that has pitted the surface, dry storage shelving with rust **Time Extended**
36-58-4    Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Kitchen- air conditioning conduits soiled **Repeat Violation** **Warning** - From follow-up inspection 2019-01-03: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor/wall soiled/has accumulation of debris. Kitchen Ceiling soiled. Kitchen **Repeat Violation** **Warning** - From follow-up inspection 2019-01-03: **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil in dry storage, cut potatoes in walk in cooler, steak sauce in bar **Repeat Violation** **Warning** - From follow-up inspection 2019-01-03: Fry oil on floor in storage room, 2 boxes. **Time Extended**
08B-42-4    Basic - - From initial inspection : Basic - Food stored outside. One reach in cooler with chili and vegetables, reach in cooler with bread, reach in freezer with fries, bacon, chicken, hot dogs **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-01-03: Observed 1 box of oil on ground outside, box moved. **Admin Complaint** **Corrected On-Site**
08A-01-4    High Priority - - From initial inspection : High Priority - Food stored outside. One reach in cooler with chili and vegetables, reach in cooler with bread, reach in freezer with fries, bacon, chicken, hot dogs **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-01-03: Observed 1 box of oil on ground outside, box moved. **Admin Complaint** **Corrected On-Site**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spring mix Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey, fish spread **Repeat Violation** **Warning** - From follow-up inspection 2019-01-03: Cole slaw not dated **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.