Violation
|
|
Observation
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In tuna salad **Warning**
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station **Warning**
|
35A-03-4
|
|
Basic - Dead roaches on premises. 7 dead roaches in small freezer on cook line, removed by cook **Corrected On-Site** **Warning**
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station, next to food. **Corrected On-Site** **Warning**
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook **Warning**
|
14-11-4
|
|
Basic - Equipment in poor repair.
Glass door cooler on cook line- shelves peeling paint
Gasket of small white refrigerator on cook line torn , double door cooler gasket torn **Warning**
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. In walk in cooler **Warning**
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable. Grout not even with tile, tile missing **Repeat Violation** **Warning**
|
36-31-4
|
|
Basic - Hole in ceiling. Multiple in prep roomand kitchen **Repeat Violation** **Warning**
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. 3 ovens **Warning**
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish room area, wait station kitchen **Repeat Violation** **Warning**
|
36-70-4
|
|
Basic - Objectionable odor in establishment. In walk in cooler **Repeat Violation** **Warning**
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. On plastic containers **Warning**
|
21-06-4
|
|
Basic - Paper towel used as liner for food container. Under cooked home fries **Warning**
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Under 3 compartment sink, pvc pieces fallen off, pipe leaking **Warning**
|
25-36-5
|
|
Basic - Reuse of damaged and/or ridged single-use container. Ridged containers used for ketchup, dressings **Warning**
|
21-44-1
|
|
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on cooler next to food, moved to lower shelf **Corrected On-Site** **Warning**
|
42-04-4
|
|
Basic - Storage of tools on shelf above or with food. Tools over soda boxes **Corrected On-Site** **Warning**
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises. Multiple unused items behind building **Warning**
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple areas in kitchen **Repeat Violation** **Warning**
|
21-03-4
|
|
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
at wait station, asked server to change bucket to chlorine sanitizer only. 50 ppm. **Corrected On-Site** **Warning**
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket at wait station 0 ppm, corrected to 50 ppm. **Corrected On-Site** **Warning**
|
12A-27-4
|
|
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked shell eggs then cut onion, onion will be sautéed. Discussed proper hand wash with cook. **Corrective Action Taken** **Repeat Violation** **Warning**
|
12A-17-4
|
|
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Hand wash total of 7/8 seconds. Discussed proper hand wash with cook **Corrective Action Taken** **Warning**
|
41-19-4
|
|
High Priority - Insecticide/rodenticide use not in compliance with regulations. Insect spray used when restaurant is open and serving customers **Warning**
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 small flies in dish room area **Repeat Violation** **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Butter pats at wait station 57°, moved to cooler
**Corrective Action Taken** **Warning**
|
03D-05-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Collard greens 44°, gravy 44°, rice 44°, cooked beef 46°, collard greens in **Warning**
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on reach in cooler door gasket on cook line,
2 live roaches on bottom ride of steam table on cook line1 live on side of freezer on cook line **Repeat Violation** **Warning**
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Collard greens made last night at approximately 6 pm, in walk in cooler 49° **Repeat Violation** **Warning**
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Spray bottle of soap and jug of bleach on top of freezer on cook line. **Warning**
|
22-24-4
|
|
Intermediate - Accumulation of black/grey mold-like substance on/around soda dispensing nozzles. Behind nozzles **Warning**
|
01C-03-4
|
|
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags **Warning**
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked beef, cooked 2 days ago,
No date **Repeat Violation** **Warning**
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 knives **Warning**
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Vertical Cooler on cook line **Warning**
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with soap , no label **Corrected On-Site** **Warning**
|
16-53-4
|
|
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 95° **Warning**
|