| Violation
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Observation
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08B-44-4
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Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in kitchen. Observed bag of rice stored on kitchen floor. - From follow-up inspection 2019-01-08: **Time Extended**
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14-11-4
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Basic - - From initial inspection : Basic - Equipment in poor repair. Observed one ice machine and one reach in cooler in disrepair ( not in used at the time of the inspection) **Repeat Violation** - From follow-up inspection 2019-01-08: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All throughout the kitchen area. - From follow-up inspection 2019-01-08: **Time Extended**
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08B-12-4
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Basic - - From initial inspection : Basic - Food stored in holding unit not covered. Observed uncovered containers with cooked red beans and cooked chicken stored inside reach in freezer located in the front and in the kitchen area. - From follow-up inspection 2019-01-08: **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights with no covers in the kitchen /warewashing area. - From follow-up inspection 2019-01-08: **Time Extended**
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14-73-4
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Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2019-01-08: **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area handwash sink. Handout sign given to the operator. **Corrective Action Taken** - From follow-up inspection 2019-01-08: **Time Extended**
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14-31-4
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Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Observed shopping market bags in direct contact with food (rice/beans and white rice) , used to cover the cooked food on the steam table located in the kitchen. **Repeat Violation** - From follow-up inspection 2019-01-08: **Time Extended**
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23-05-4
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Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Observed accumulation of old food debris under steam table, on the exterior of the microwave, on the exterior of reaching freezer , all locate in the kitchen area. - From follow-up inspection 2019-01-08: **Time Extended**
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33-31-5
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Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed accumulation of unnecessary items in the front area behind the counter. - From follow-up inspection 2019-01-08: **Time Extended**
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29-11-4
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Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from the pipe under mop sink located in the back area. - From follow-up inspection 2019-01-08: **Time Extended**
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12A-16-4
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High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaning a dirty surface and then, prepping chicken without handwashing. Employee was coached about handwashing procedure. **Corrective Action Taken** - From follow-up inspection 2019-01-08: **Time Extended**
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50-17-2
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High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection. **Admin Complaint** - From follow-up inspection 2019-01-08: **Admin Complaint**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Observed soiled microwave, soiled blender, accumulation of old debris inside reach in freezer and stained and solid cutting board. **Repeat Violation** - From follow-up inspection 2019-01-08: **Time Extended**
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11-07-4
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Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educational material given to the operator. **Corrective Action Taken** - From follow-up inspection 2019-01-08: **Time Extended**
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31A-03-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a knife inside the handwash sink located in the kitchen area. Employee moved it out. - From follow-up inspection 2019-01-08: **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water in all the sinks in the establishment ( handwash sink in the kitchen, 3 compartment sink, handwash sink in the public restroom used for employees and mop sink) - From follow-up inspection 2019-01-08: **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area handwash sink. Operator restocked the station. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2019-01-08: **Time Extended**
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53B-01-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2019-01-08: **Time Extended**
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31B-03-4
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Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Operator bought soap and restocked the station. **Corrected On-Site** - From follow-up inspection 2019-01-08: **Time Extended**
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