Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CRAZY BUFFET
License Number:
SEA6012903
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2030 PALM BEACH LAKES BLVD WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/07/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food contaminated by unsanitized equipment. See stop sale.stuffed crab meat in purchased soft shell crab shells. (10 each at self serve station ) total 94 purchased crab shells filled with stuffed crab meat ( 10 on buffet line and 84 in walk in cooler ) **Warning**
Basic - Ripped/worn tin foil used as non food-contact shelf cover. Torn tin foil used to cover bottom shelf of prep table next to Reach in Cooler on cook line. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar in water jugs at server station not labeled.manager labeled. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab meat 46, tuna 46 in sushi cooler. As per manager was outside while making sushi.. less than 1 hour. Explained **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over noodles. Manager rearranged. **Corrected On-Site** **Warning**
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.2 food items not under sneeze guard. ( cookies ) manager moved both u dear sneeze guard. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.total 94 purchased crab shells filled with stuffed crab meat ( 10 on buffet line and 84 in walk in cooler ) **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green washcloth bucket stored in hand sink at server station. Manager removed. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
