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Licensee
Name:
INKANTO PERUVIAN CUISINE LLC
License Number:
SEA1622456
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1672 E OAKLAND PARK BLVD OAKLAND PARK, FL 33334
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/20/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in dry storage area.
1. Observed a bucket containing soy sauce not properly floor in the walk-in cooler, and bags with rice stored on dry storage floor. **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Observed ceiling tiles in food prep area non absorbent and not easily cleanable **Warning**
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Observed rusty shelves in the walk-in cooler. **Warning**
Basic - Standing water or very slow draining water in handwash sink,
Observed stagnant water in the wash sink next to three compartment ware washing sink .
**Repeat Violation** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed employee touch cut tomatoes in the flip top cooler with bare hands. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed cooked potatoes (44-45°F - Cold Holding) in the walk-in cooler, item was placed in walk in cooler from yesterday. . See stop sale . **Warning**
High Priority - Raw animal food stored over cooked food.
1. Observed raw beef stored over cooked rice in the reach-in cooler on the cookline. Operator discarded the cooked rice. See stop sale *corrected on-site**.
2. Observed raw beef stored over cooked rice in the walk-in in cooler, and also bottles of sauces stored over cooked rice.
3. Observed raw shell eggs stored over cooked beans In the walk-in cooler,
4. Observed boxes with duck legs stored over fish filet in the walk-in cooler .
5. Observed raw chicken stored over fish in the walk-in cooler.
6. Observed raw beef stored over Tamale in the reach-in cooler at entrance to kitchen. Operator removed tamale and placed it correctly. **Corrected on site**.
**Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged.
Observed raw beef on top cooked chicken in reach -in freezer next to the dry storage room. Operator removed the raw beef and placed it correctly. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Observed scallops at temperature 44-46°F and fish temperature 52°F in the flip top cooler in the kitchen.Per Operator, the food items were being cooled since 05/19/2019 Operator discarded both items**Corrected On-Site * Corrected On-Site**
Observed Cooked rice was 44-46 degree Fahrenheit, Cooked pasta in walk in cooler 44°F and Irish potatoes in RIC at 44-45°F was cooked from 05/9/2019
**Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed that there is no vacuum breaker attached to hose bibb located at the handwash sink next to three compartment warewashing sink. **Repeat Violation** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Repeat Violation** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Observed one of the employees wash hands in the ware washing sink in the food preparation area. The employee was educated in proper hand washing method.
Employee was instructed to wash hand in handwash sink **Corrected On-Site** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Observed rice at temperature 44°F and Potatoes at temperature 44-45°F in the walk-in cooler, using unapproved method as noticed by condensation in plastic covering . As per the Operator, the food items were being stored since 05/19/2019
**Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked rice in in the flip top cooler not date marked, as per operator the rice was cooked on the 05/19/2019. Operator was instructed to date mark the rice. Corrected on site.
Observed cooked rice in walk-in cooler not date marked, as per operator the rice was cooked 05/19/2019.
Observed cooked pasta, potatoes and cut tomatoes in walk in cooler not date marked. **Repeat Violation** **Warning**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
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