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Licensee
Name: ALICENA KEY RESTAURANT License Number: SEA2321918
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 13033 W DIXIE HWY
NORTH MIAMI, FL 33161

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/16/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed one ice machine and one reach in cooler in disrepair ( not in used at the time of the inspection) **Repeat Violation** - From follow-up inspection 2019-01-08: **Time Extended** - From follow-up inspection 2019-01-16: **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights with no covers in the kitchen /warewashing area. - From follow-up inspection 2019-01-08: **Time Extended** - From follow-up inspection 2019-01-16: **Time Extended**
14-73-4    Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2019-01-08: **Time Extended** - From follow-up inspection 2019-01-16: **Time Extended**
14-31-4    Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Observed shopping market bags in direct contact with food (rice/beans and white rice) , used to cover the cooked food on the steam table located in the kitchen. **Repeat Violation** - From follow-up inspection 2019-01-08: **Time Extended** - From follow-up inspection 2019-01-16: **Time Extended**
33-31-5    Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed accumulation of unnecessary items in the front area behind the counter. - From follow-up inspection 2019-01-08: **Time Extended** - From follow-up inspection 2019-01-16: Operator moved some items out, but needs to continue moving some others. **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from the pipe under mop sink located in the back area. - From follow-up inspection 2019-01-08: **Time Extended** - From follow-up inspection 2019-01-16: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Observed soiled microwave, soiled blender, accumulation of old debris inside reach in freezer and stained and solid cutting board. **Repeat Violation** - From follow-up inspection 2019-01-08: **Time Extended** - From follow-up inspection 2019-01-16: Observed operator cleaned the areas, but need to replace the cutting board. **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2019-01-08: **Time Extended** - From follow-up inspection 2019-01-16: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.