| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In container of flour. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over prep coolers and dish area. **Warning**
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36-36-4
|
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Basic - Ceiling tile missing. Server area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several in kitchen. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Towel used to put dough in tandoor oven. Changed to cheesecloth **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Monster brand drink in clean dish shelf. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Cook drinking on cookline. **Warning**
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23-06-4
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Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. On spice containers, bottles, salt, flour throughout kitchen, shelving of tables. **Warning**
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10-20-4
|
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon on stove in water at 96° Recheck 117° **Warning**
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|
36-62-4
|
|
Basic - Light not functioning. Over cookline. **Warning**
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38-07-4
|
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room over canned goods, bags of flour etc. **Warning**
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|
14-67-4
|
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Basic - Reach-in cooler gasket torn/in disrepair. Rolltop cooler. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**
|
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Container of flour in dry storage. **Warning**
|
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36-10-4
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Basic - Worn, torn and/or soiled floors. Throughout kitchen. **Warning**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook was drinking on cookline then proceeded to tend to big pots of foods cooking on burners. **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired expired 4/1/19. Paid for during inspection, verified in iPad. **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishperson. **Warning**
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22-28-4
|
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Cookline cooler. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No dates on any prepared foods. Operator states food is made at least every other day, stating nothing is more than 7 days from date of preparation. **Warning**
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Plastic tub sink in kitchen. **Warning**
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