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Licensee
Name:
DIANA FOOD GROUP
License Number:
CAT1618359
Rank:
Catering
License Expiration Date:
12/01/2024
Primary Status:
Closed
Secondary Status:
Location Address:
4020 NE 10 WAY POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/10/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of prep
table at cookline. Drink removed. **Corrected On-Site** **Warning**
Priority: Basic
Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Gravy from 41-50F at 6:36 to 41-50F at 7:11 Cooling since 3am at walkin cooler in large deep plastic container. Moved to freezer to quick chill.
Cream sauce 42-51F at 6:36 to 42-50F at 7:11 Cooling since 3am at walkin cooler in large deep plastic container. Moved to freezer to quick chill.
Chicken from 45F at 6:38 to 44-46F at 7:13 Cooling since 3 am at walkin cooler in plastic covered racks. Plastic removed and Moved to freezer
to quick chill. **Corrective Action Taken** **Warning**
Priority: Intermediate
High Priority - Observed: Rodent activity present as evidenced by rodent droppings found.
Observed approximately
8 dry rodent droppings in dry storage #2.
30 Dry rodent droppings in single service item storage room.
Droppings found in exterior warehouse buildings.
**Admin Complaint**
Priority: High Priority
High Priority - Observed: Wastewater backing up through floor drains by ice machines in food prep area. Employee cleaned drain, water no longer
backing up. **Corrected On-Site** **Warning**
Priority: High Priority
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
