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Licensee
Name:
RUBY THAI KITCHEN
License Number:
NOS2001257
Rank:
Non-Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1910 WELLS RD STE VC-02 ORANGE PARK, FL 32073
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/16/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Carbon dioxide/helium tanks not adequately secured. 2 small tanks in outside storage room not secured. Manager secured with chain during inspection. **Corrected On-Site** **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter next to plastic cups. Manager moved item during inspection. **Corrected On-Site** **Repeat Violation**
Basic - Food stored on floor. In outside storage room, plastic soda bottles stored on floor. Manager moved item during inspection. **Corrected On-Site** **Repeat Violation**
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle for fryer. Manager moved item during inspection. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel at front counter cook station. Manager moved during inspection. **Corrected On-Site**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of RAID roach killer on lower shelf by front cook station. Manager voluntarily discarded during inspection. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in kitchen, chicken 47°f, cheese wonton 47°f. Manager stated items have been taken out for a few minutes during lunch service. Chicken 46°, wonton 45°f after 45 minutes.
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Buildup of black mold-like substance on and behind deflection plate of ice machine at end of front line.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Paper towels removed during inspection. Manager replaced during inspection. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bustub of noodles and fried chicken in walk-in cooler in outside storage room not dated. Manager stated items were cooked in the morning yesterday. Current time 1:15pm.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
