Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom doors are not self closing . **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles , and some ceiling tiles with holes in them . This is a repeat violation from 01/29/18. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap under the back door . This is a repeat violation from 01/29/2018. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove tiles under the dish machine . This is a repeat violation from 01/29/18. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Observed several broken tiles thought the restaurant. This is a repeat violation from 01/29/18. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the hand wash sink by the dish machine is coming off the wall. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gaskets at the double door reach in cooler . This is a repeat violation from 01/29/18. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in the double door reach in cooler . This is a repeat violation from 01/29/18. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.