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Licensee
Name: STEAK N SHAKE REST #76 License Number: SEA3900002
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 2315 S DALE MABRY
TAMPA, FL 33629-6315

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/15/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
16-21-4    Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
36-71-4    Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. Drains by dishwasher and mop sink **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
23-19-4    Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil and salt bag in dry storage **Warning** - From follow-up inspection 2019-01-15: **Time Extended** **Corrected On-Site**
33-19-4    Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
22-19-4    Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
23-14-4    Basic - - From initial inspection : Basic - Shelf under grill station soiled with food debris. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Lime build up in sinks by dishwasher **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
36-72-4    Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
16-61-1    Intermediate - - From initial inspection : Basic - Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer. **Warning** - From follow-up inspection 2019-01-15: Alarm light disabled **Time Extended**
22-41-4    High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2019-01-15: Tested machine at least 5 times, no chlorine going into machine. **Admin Complaint**
22-25-4    Intermediate - - From initial inspection : Intermediate - Accumulation of encrusted food debris on/around mixer head. Ice cream milk shake machine **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Hot fudge machine, peanut butter sauce, candy toppings containers **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
22-36-4    Intermediate - - From initial inspection : Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
22-22-4    Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
22-30-4    Intermediate - - From initial inspection : Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.