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Licensee
Name:
STEAK N SHAKE REST #76
License Number:
SEA3900002
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2315 S DALE MABRY TAMPA, FL 33629-6315
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/15/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
7
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil and salt bag in dry storage **Warning** - From follow-up inspection 2019-01-15: **Time Extended** **Corrected On-Site**
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Basic - - From initial inspection : Basic - Shelf under grill station soiled with food debris. **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.
Lime build up in sinks by dishwasher **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Intermediate - - From initial inspection : Basic - Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer. **Warning** - From follow-up inspection 2019-01-15:
Alarm light disabled **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2019-01-15:
Tested machine at least 5 times, no chlorine going into machine. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-15: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.