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Licensee
Name:
WONGS
License Number:
SEA2300740
Rank:
Seating
License Expiration Date:
10/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
12420 BISCAYNE BLVD NORTH MIAMI, FL 33181-2521
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/17/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed some clean plastic container used to prep or store food in a room that is not fully enclosed, has screening in place in some part of a wall. - From follow-up inspection 2019-01-17: Operator moved the most of the clean containers, but still have some. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2019-01-17: **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handle food without any hair restrain. - From follow-up inspection 2019-01-17: No employee handling food at the time of the inspection
Basic - - From initial inspection : Basic - Food stored in holding unit not covered. Observed beef stored inside an open plastic container inside reach in freezer in the front. - From follow-up inspection 2019-01-17: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. For around and underneath the dishwasher machine. **Repeat Violation** - From follow-up inspection 2019-01-17: **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shields in the kitchen area. **Repeat Violation** - From follow-up inspection 2019-01-17: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. The shelves in the reach in cooler located in front of the cook line. **Repeat Violation** - From follow-up inspection 2019-01-17: **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed disposable plastic lids boxes stored on the floor in front of the an unused restroom used as storage for personal items.
- From follow-up inspection 2019-01-17: **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel above the front cabinet. **Repeat Violation** - From follow-up inspection 2019-01-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. According operator the machine is not in use since a long time ago. - From follow-up inspection 2019-01-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook employee came from outside and started cooking without washing hands. - From follow-up inspection 2019-01-17: No employee handling food at the time of the inspection.
Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot running water from the faucet in the handwash sink located in the front area. - From follow-up inspection 2019-01-17: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
