Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout the kitchen. - From follow-up inspection 2019-01-18: No change **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Walk in cooler:
Gasket does not seal to the door frame. - From follow-up inspection 2019-01-18: No change **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Rear exit door. - From follow-up inspection 2019-01-18: No change **Time Extended**
Basic - - From initial inspection : Basic - Light not functioning.
Hood system above the flat grill - From follow-up inspection 2019-01-18: No change **Time Extended**
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning.
Food storage containers have on labels. - From follow-up inspection 2019-01-18: No change **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair.
Reach in freezer by the fryers. - From follow-up inspection 2019-01-18: No change **Time Extended**
High Priority - - From initial inspection : High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Beef 92°F
Placed back into the oven to reheat to 165°F. **Corrective Action Taken** - From follow-up inspection 2019-01-18: No food cooling during this inspection. **Time Extended**
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink.
Dish wash area. **Repeat Violation** - From follow-up inspection 2019-01-18: No change **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.