Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in freezer. - From follow-up inspection 2019-02-08: During the callback inspection, still observed ceiling/ceiling tile shows damage or is in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains throughout the establishment. - From follow-up inspection 2019-02-08: During the callback inspection, still observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains throughout the establishment. **Time Extended**
Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of oven. - From follow-up inspection 2019-02-08: During the callback inspection, still observed food debris/dust/grease/soil residue on exterior of oven. **Time Extended**
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed at the fan by the three compartment sink. - From follow-up inspection 2019-02-08: During the callback inspection, still observed openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed at the fan by the three compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered in walk-in freezer. Observed tamales, yuca, croquettes, and breaded beef not covered. - From follow-up inspection 2019-02-08: During the callback inspection, still observed stored food not covered in walk-in freezer. Observed croquettes and breaded beef not covered. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Both walk in coolers. - From follow-up inspection 2019-02-08: During the callback inspection, still observed walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Both walk in coolers. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. - From follow-up inspection 2019-02-08: During the callback inspection, still observed wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. - From follow-up inspection 2019-02-08: During the callback inspection, still observed accumulation of food debris/grease on food-contact surface. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
