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Licensee
Name:
TAMARIND INDIAN CUISINE
License Number:
SEA5811746
Rank:
Seating
License Expiration Date:
04/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
12309 E COLONIAL DR ORLANDO, FL 32826
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/25/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All cooks and dish washer **Warning** - From follow-up inspection 2019-03-25: **Admin Complaint**
Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Observed catering equipment, clean metal pans and white buckets stored outside. **Repeat Violation** **Warning** - From follow-up inspection 2019-03-25: Still has some equipment outside. Large plastic white containers used for catering. **Admin Complaint**
Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler. Black lentils, veggie balls etc in the walk in cooler, **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2019-03-25: Observed cooked potatoes, black lentils, cooked chicken stuffed potatoes in the walk in cooler not covered. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw shrimp and chicken stored over ice cream in the walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2019-03-25: Sheet pan of raw meats over mutter pundits ki tikki cooked potatoes, chic pea balls **Admin Complaint**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2019-03-25: No vacuum breaker on mop sink **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2019-03-25: Heavy build up on the blade **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.