Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Fried rice has ceramic bowl used as scoop, dry rice in back room has plastic containers used as scoop, batter on the cooks line has ceramic bowl used as scoop **Corrected On-Site**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen
Bucket containing lettuce on the floor in the prep area **Corrected On-Site**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Several boxes of food in walk in freezer, stored on the floor
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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36-73-4
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Basic - Floor soiled/has accumulation of debris throughout kitchen and prep area
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Numerous coolers throughout the kitchen and prep area are all soiled on the outside
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08B-38-4
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Basic - Food stored on floor.
Container of oil on the floor in back room **Corrected On-Site**
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33-19-4
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Basic - Garbage on the ground by outside walk in freezer
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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36-24-5
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Basic - Hole in or other damage to wall.
Hole in wall by hand sink in kitchen and by back door
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. .
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, water temp of 86°. **Corrected On-Site**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Both toaster ovens at sushi bar heavily soiled
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Walk in cooler has food in non grade bags
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Glass cooler on the cooks line is torn
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Lids to rice containers in back heavily soiled **Corrected On-Site**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses, several cloths laid on the counters throughout the kitchen and prep area
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Employee washed hands with gloves on **Corrected On-Site**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken stored over fresh cut vegetables in glass cooler on cooks line **Corrected On-Site**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by cardboard box full of items
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Sink in back room by exit door has no paper towels
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31B-03-4
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Intermediate - No soap provided at handwash sink to both sinks in the kitchen **Corrected On-Site**
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