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Licensee
Name: BAYRIDGE SUSHI License Number: SEA6904740
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Closed Secondary Status:
Location Address: 2189 EAST SEMORAN BLVD
APOPKA, FL 32703

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/06/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 4 27
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Fried rice has ceramic bowl used as scoop, dry rice in back room has plastic containers used as scoop, batter on the cooks line has ceramic bowl used as scoop **Corrected On-Site**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen Bucket containing lettuce on the floor in the prep area **Corrected On-Site**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes of food in walk in freezer, stored on the floor
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-73-4    Basic - Floor soiled/has accumulation of debris throughout kitchen and prep area
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave.
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Numerous coolers throughout the kitchen and prep area are all soiled on the outside
08B-38-4    Basic - Food stored on floor. Container of oil on the floor in back room **Corrected On-Site**
33-19-4    Basic - Garbage on the ground by outside walk in freezer
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5    Basic - Hole in or other damage to wall. Hole in wall by hand sink in kitchen and by back door
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, water temp of 86°. **Corrected On-Site**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Both toaster ovens at sushi bar heavily soiled
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Walk in cooler has food in non grade bags
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Glass cooler on the cooks line is torn
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Lids to rice containers in back heavily soiled **Corrected On-Site**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses, several cloths laid on the counters throughout the kitchen and prep area
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee washed hands with gloves on **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over fresh cut vegetables in glass cooler on cooks line **Corrected On-Site**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by cardboard box full of items
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back room by exit door has no paper towels
31B-03-4    Intermediate - No soap provided at handwash sink to both sinks in the kitchen **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.