| Violation
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Observation
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32-12-5
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Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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36-41-4
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Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at ware washing area. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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36-18-4
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Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair at ware washing area, pantry, at exterior of walk in cooler proximal to pantry, at exterior of walk in freezer. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed rotted wood with black mold like growth at interior of walk in cooler. Observed buckling walls near hand washing sink at pantry, proximal to mop sink, at ware washing area with hole under soiled dish storage line, at dish storage area facing cook line, at wall adjacent to hand washing sink at wait station in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-01-30: **Admin Complaint**
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10-03-4
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Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at wait station proximal to kitchen. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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14-36-5
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Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed exposed unsealed rotted wood at interior of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in preparation area. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at male restroom. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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29-08-4
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Basic - - From initial inspection : Basic - Plumbing system in disrepair. No cold water at preparation sink. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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14-67-4
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Basic - - From initial inspection : Basic - Reach-in cooler gaskets on cook line torn/in disrepair. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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14-33-4
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Basic - - From initial inspection : Basic - Reach-in cooler shelves at bar with rust that has pitted the surface. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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33-31-5
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Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed multiple inoperable coolers being stored in kitchen. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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14-41-4
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Basic - - From initial inspection : Basic - Walk-in freezer gasket torn/in disrepair. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. (Flour on cook line) **Corrected On-Site** **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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29-42-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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05-05-4
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Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit (walk in cooler) not accurate within plus or minus 3 degrees Fahrenheit. Operator discarded thermometers. **Corrected On-Site** **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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02C-03-4
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Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. At bar, observed cream opened for approximately 5 days without date marking. **Warning** - From follow-up inspection 2019-01-30: At bar, observed cream opened for approximately 4 days without date marking. **Time Extended**
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22-22-4
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Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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53A-01-6
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Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ (Matt) **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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14-76-6
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Intermediate - - From initial inspection : Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed rotted wood at interior of frame, sealing and walls at walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-30: **Time Extended**
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