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Licensee
Name:
FRATELLI'S PIZZA, PASTA & VINO
License Number:
SEA1618303
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3992 W HILLSBORO BLVD DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/20/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Bowl in flour and sugar.cook removed bowl. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Two cases on floor, cook removed. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Oppm advised to use three compartment sink until machine is repaired. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
flip top cooler next to reach in freezer: (); 2 lbs French fries (50°F); 12 oz cooked pepper (48°F); 1 lb feta cheese (50°F); 2 lbs sliced ham (47°F); 1 lbs cooked eggplant (48°F); 1lbs dice tomatoes (48°F); .5 lb sliced tomatoes (48°F); 5oz ricotta cheese (50°F) per cook was left in unit overnight. Observed ambient of 50°F. Establishment has other working unit advised not to use unit until repaired. **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
flip top cooler next to reach in freezer: (); 2 lbs French fries (50°F); 12 oz cooked pepper (48°F); 1 lb feta cheese (50°F); 2 lbs sliced ham (47°F); 1 lbs cooked eggplant (48°F); 1lbs dice tomatoes (48°F); .5 lb sliced tomatoes (48°F); 5oz ricotta cheese (50°F) per cook was left in unit overnight. Observed ambient of 50°F. Establishment has other working unit advised not to use unit until repaired. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk not labeled, server labeled with correct date. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.