| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile missing. Dry storage area. **Repeat Violation** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Cook line **Warning**
|
|
24-27-4
|
|
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site** **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bar **Corrected On-Site** **Warning**
|
|
14-09-4
|
|
Basic - Cutting boards has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**
|
|
12B-02-4
|
|
Basic - Employee eating in a food preparation or other restricted area. Open drink above pizza prep cooler **Corrected On-Site** **Repeat Violation** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Dish washer **Repeat Violation** **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station **Repeat Violation** **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Floors in the dry storage area, **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Dish room **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
38-12-4
|
|
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Front line pizza make area **Repeat Violation** **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the dish room restrooms **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
08B-39-4
|
|
Basic - Raw mushrooms not washed prior to preparation. **Warning**
|
|
25-32-4
|
|
Basic - Reuse of single-service articles. Tops of jugs used for funnels **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on shelving where clean pans are stored **Repeat Violation** **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. All 3 coolers on the cook line **Repeat Violation** **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked chicken, portioned lasagna in the walk in cooler **Corrected On-Site** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, bucket empty, manager changed and primed machine 100 ppm **Corrected On-Site** **Warning**
|
|
12A-04-5
|
|
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish washer, redirected to remove gloves and wash hand before touching clean dishes **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.nraw chicken in the saute cooler over stocked ranging 50° to 36° recommendation is to remove over stocked portion and rapid chill, heavy cream left out while making sauces 48° placed in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored. Dry storage area **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. Straw in hand sink **Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by crates **Corrected On-Site** **Repeat Violation** **Warning**
|
|
22-21-4
|
|
Intermediate - Heavy accumulation of black/green mold-like substance inside the ice bin. Wait station **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler **Repeat Violation** **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can't find **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Cook line pasta cooler **Warning**
|
