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Licensee
Name: MOBYS FISH & CHICKEN License Number: NOS1622251
Rank: Non-Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 3356 S UNIVERSITY DR
MIRAMAR, FL 33025

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/03/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense flour and bread crumbs on shelf next to triple sink. Manager discarded **Corrected On-Site** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of frozen conch meat on floor in walk in freezer. **Warning**
08B-38-4    Basic - Condiments stored on floor at front counter. Operator elevated . *Corrected on site* Soda boxes stored on floor at front counter area. **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site** **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in cooler at cook line ambient temperature at 60°F, cook moved all raw shrimp and chicken to walk in cooler. Walk in cooler door in disrepair. *repeat violation* **Warning**
36-22-4    Basic - Floor area(s) covered with standing water under triple sink. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Flour in dry storage not covered. Cook covered **Corrected On-Site** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line **Repeat Violation** **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris in cook line. **Warning**
25-05-4    Basic - Single-service articles improperly stored. Case of napkins stored on the floor through passage way to the bathroom. **Warning**
14-41-4    Basic - Walk-in feeezer gasket torn/in disrepair. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Mop store Inside mop bucket with dirty water. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp ; (50°F); raw chicken (55°F) held for less than 4 hours inside reach In cooler at cook line . Cook placed in walk in cooler for quick chill. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed copy of Big 5 Food Borne illnesses to establishment. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Cook provided **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.