THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: EASTERN CHINA PEARL LLC License Number: SEA6214994
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 3313 CENTRAL AVENUE
ST. PETERSBURG, FL 33713

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/06/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		4 3 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In powdered foods. **Warning** - From follow-up inspection 2019-02-06: bowl in chopped onions **Time Extended**
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler racks soiled. Gaskets soiled. Shelf under prep. Exterior of equipment on cook line soiled. **Warning** - From follow-up inspection 2019-02-06: Gaskets soiled on reach in cooler and walk in cooler. Shelf under prep soiled. Exterior of microwave. **Admin Complaint**
12B-12-4    Basic - - From initial inspection : Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled drinks. **Warning** - From follow-up inspection 2019-02-06: Observed opened bottled at cook line. **Admin Complaint**
12B-07-4    Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drinks. **Warning** - From follow-up inspection 2019-02-06: Bottle of water opened on prep table. **Admin Complaint**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. **Warning** - From follow-up inspection 2019-02-06: grooved cutting boards **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walls soiled near cook line. **Warning** - From follow-up inspection 2019-02-06: **Time Extended**
08B-12-4    Basic - - From initial inspection : Basic - Food stored in holding unit not covered. Egg rolls, noodles, raw chicken, cut vegetables in walk in cooler not covered. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-06: Cut onions, cooked chicken not covered in walk in cooler **Admin Complaint**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Bins of prepared foods in walk in cooler on floor, rice, flour, sauces on floor in kitchen and storage. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-06: Buckets of sauce and boxes of oil on floor in kitchen. Sauce, bag on onions and carrots on floor in walk in cooler. **Admin Complaint**
21-04-4    Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2019-02-06: at Wing area **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cook line **Warning** - From follow-up inspection 2019-02-06: **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2019-02-06: **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2019-02-06: at cook line **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Powders not labeled. **Warning** - From follow-up inspection 2019-02-06: Powders not labeled **Time Extended**
41-05-4    High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid for roaches observed. **Warning** - From follow-up inspection 2019-02-06: Observed roach spray by raid hidden behind a small door upstairs in storage area. **Admin Complaint**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cab 58 F°, cooked broccoli 63 F°, bean sprouts 43-45 F°, garlic in oil 50 F°, put back in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-06: Bean Sprouts 70 F°, garlic in oil 56 F°, Cut cabbage 64 F°, cooked wings 77 F°, **Admin Complaint**
08A-03-5    High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and pork mixed in with ready to eat foods. **Warning** - From follow-up inspection 2019-02-06: Raw chicken not packaged over wonton wrappers in reach in freezer. **Admin Complaint**
08A-05-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw meats over prepared foods like rice in walk in cooler. Raw animal food not properly separated from ready-to-eat food. Raw chicken next to cooked noodles in walk in cooler. **Warning** - From follow-up inspection 2019-02-06: Raw chicken over cooked chicken in walk in cooler. Raw eggs with sauces in walk in cooler. **Admin Complaint**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board(s) stained/soiled. Reach in cooler interior soiled. Reach in cooler racks soiled. Rice cooker soiled. **Warning** - From follow-up inspection 2019-02-06: Cutting boards stained heavily, rice cooker soiled **Admin Complaint**
53A-05-6    Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working. **Warning** - From follow-up inspection 2019-02-06: certified food manager still not onsite. Observed 5 employees. **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Most foods in walk in cooler such as cooked chicken, cooked noodles, egg rolls cooked. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-06: Nothing in walk in cooler dated. **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.