| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed throughout kitchen area.
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Observed on shelves in kitchen/prep areas.
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area.
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles and ceiling tiles missing in dining room and kitchen area.
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pots and pans stored in mop sink room with mop bucket/mop and equipment.
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21-05-4
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Basic - Cloth used as a food-contact surface. Observed cloth used as food contact surface by steam table and throughout kitchen area. **Corrected On-Site**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed food debris on floor throughout kitchen area especially in corners.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment . Observed throughout kitchen area.
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36-24-5
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Basic - Hole in or other damage to wall. Observed by handwash sink next to walk-in cooler.
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14-69-4
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Basic - Ice buildup in reach-in freezer. Observed Ice buildup in interior of IDYLIS Reachin freezer.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container with utensils in standing water by steam table. Operator removed container with utensils. **Corrected On-Site**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. None observed at handwash sink by servers ' station.
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33-38-4
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Basic - No waste receptacle installed at handwash sink provided with disposable towels. None observed at handwash sinks in kitchen and dishwashing area.
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Observed a True reachin cooler front in disrepair.
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on tables throughout kitchen area.
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Observed 11 dented can of Kings Bamboo Shoots, 1 dented can of Cream Style Corn, 3 dented cans of Water Chestnuts, 2 dented cans of Tomato Ketchup.
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12A-20-4
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High Priority - Employee washed hands with no soap. Observed employee washed hands on 3 compartments sink with no soap. Have employee wash hands in handwash sink with soap and hot water.
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50-08-7
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High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment operating without license at this time.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil stored at 87 degrees F and cut bak Choy stored at 71 degrees F for 3 hours per operator by cookline. Advised operator to place items in cooler to cool.
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored above cooked chicken and raw salmon in Bison reachin cooler, raw chicken above wonton in walk-in freezer. Operator repositioned items - raw chicken to bottom. **Corrected On-Site**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 moist rodent droppings onto of hot water heater next to drain board in dishwashing area and 1 moist on floor under drainboard in dishwashing area.
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Observed mold like substance dripping directly onto more than 100 lbs of drink ice in ice machine.
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41-25-4
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High Priority - Tracking powder pesticide used inside establishment. Observed throughout kitchen area.
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed interior of ice machine with mold like substance dripping directly onto drink ice. See stop sale.
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31A-15-4
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Intermediate - Employee filled water pitcher/cup at handwash sink. Observed by servers ' station.
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food prep worker washed hands in 3 compartments sink. Had Employee washed hands in handwash sink. **Corrected On-Site**
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22-22-4
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Intermediate - Encrusted material on can opener blade and base soiled. Operator is cleaning both at this time. **Corrective Action Taken**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed wiping cloth in handwash sink in kitchen.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Observed infront of cookline area..
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