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Licensee
Name:
EASTERN CHINA PEARL LLC
License Number:
SEA6214994
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
3313 CENTRAL AVENUE ST. PETERSBURG, FL 33713
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/13/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler racks soiled. Gaskets soiled. Shelf under prep. Exterior of equipment on cook line soiled. **Warning** - From follow-up inspection 2019-02-06: Gaskets soiled on reach in cooler and walk in cooler. Shelf under prep soiled. Exterior of microwave. **Admin Complaint** - From follow-up inspection 2019-02-13: Gaskets on walk in cooler, shelf under prep table, walk in cooler door handle all soiled. **Admin Complaint**
Basic - - From initial inspection : Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled drinks. **Warning** - From follow-up inspection 2019-02-06: Observed opened bottled at cook line. **Admin Complaint** - From follow-up inspection 2019-02-13: Observed opened screw top bottle of water on cook line. **Admin Complaint**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drinks. **Warning** - From follow-up inspection 2019-02-06: Bottle of water opened on prep table. **Admin Complaint** - From follow-up inspection 2019-02-13: Employee beverage on prep area near rice hot pot. **Admin Complaint**
Basic - - From initial inspection : Basic - Food stored in holding unit not covered. Egg rolls, noodles, raw chicken, cut vegetables in walk in cooler not covered. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-06: Cut onions, cooked chicken not covered in walk in cooler **Admin Complaint** - From follow-up inspection 2019-02-13: Prepared broccoli, noodles, cut cabbage, cooked chicken stored in walk in cooler not covered. **Admin Complaint**
Basic - - From initial inspection : Basic - Food stored on floor. Bins of prepared foods in walk in cooler on floor, rice, flour, sauces on floor in kitchen and storage. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-06: Buckets of sauce and boxes of oil on floor in kitchen.
Sauce, bag on onions and carrots on floor in walk in cooler. **Admin Complaint** - From follow-up inspection 2019-02-13: Buckets of sauce, boxes of oil, bags of rice and flour all stored on floor. **Admin Complaint**
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2019-02-06: at Wing area **Time Extended** - From follow-up inspection 2019-02-13: **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cook line **Warning** - From follow-up inspection 2019-02-06: **Time Extended** - From follow-up inspection 2019-02-13: **Time Extended**
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2019-02-06: **Time Extended** - From follow-up inspection 2019-02-13: Wet mop in bucket **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2019-02-06: at cook line **Time Extended** - From follow-up inspection 2019-02-13: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Powders not labeled. **Warning** - From follow-up inspection 2019-02-06: Powders not labeled **Time Extended** - From follow-up inspection 2019-02-13: Powders in bins not labeled. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and pork mixed in with ready to eat foods. **Warning** - From follow-up inspection 2019-02-06: Raw chicken not packaged over wonton wrappers in reach in freezer. **Admin Complaint** - From follow-up inspection 2019-02-13: Raw chicken on sheet pan over wonton wrappers in reach in freezer. raw pork and raw chicken with cooked frozen foods in second reach in freezer near mop sink, nothing commercially packaged. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food.
Raw meats over prepared foods like rice in walk in cooler.
Raw animal food not properly separated from ready-to-eat food. Raw chicken next to cooked noodles in walk in cooler. **Warning** - From follow-up inspection 2019-02-06: Raw chicken over cooked chicken in walk in cooler.
Raw eggs with sauces in walk in cooler. **Admin Complaint** - From follow-up inspection 2019-02-13: Raw chicken over prepared broccoli, sauce buckets, case of shell eggs in walk in cooler. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed 5 employees working. **Warning** - From follow-up inspection 2019-02-06: certified food manager still not onsite. Observed 5 employees. **Time Extended** - From follow-up inspection 2019-02-13: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Most foods in walk in cooler such as cooked chicken, cooked noodles, egg rolls cooked. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-06: Nothing in walk in cooler dated. **Admin Complaint** - From follow-up inspection 2019-02-13: Cooked noodles, cooked chicken, cut cabbage, rice noodles and dumplings in to-go containers, and egg rolls not dated. **Admin Complaint**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.