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Licensee
Name: EASTERN CHINA PEARL LLC License Number: SEA6214994
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 3313 CENTRAL AVENUE
ST. PETERSBURG, FL 33713

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/02/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 0 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler racks soiled. Gaskets soiled. Shelf under prep. Exterior of equipment on cook line soiled. **Warning** - From follow-up inspection 2019-02-06: Gaskets soiled on reach in cooler and walk in cooler. Shelf under prep soiled. Exterior of microwave. **Admin Complaint** - From follow-up inspection 2019-02-13: Gaskets on walk in cooler, shelf under prep table, walk in cooler door handle all soiled. **Admin Complaint** - From follow-up inspection 2019-04-02: Gaskets soiled, racks soiled, **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. **Warning** - From follow-up inspection 2019-02-06: grooved cutting boards **Time Extended** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-04-02: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walls soiled near cook line. **Warning** - From follow-up inspection 2019-02-06: **Time Extended** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-04-02: **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cook line **Warning** - From follow-up inspection 2019-02-06: **Time Extended** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-04-02: **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2019-02-06: **Time Extended** - From follow-up inspection 2019-02-13: Wet mop in bucket **Time Extended** - From follow-up inspection 2019-04-02: **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2019-02-06: at cook line **Time Extended** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-04-02: **Time Extended**
08A-05-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw meats over prepared foods like rice in walk in cooler. Raw animal food not properly separated from ready-to-eat food. Raw chicken next to cooked noodles in walk in cooler. **Warning** - From follow-up inspection 2019-02-06: Raw chicken over cooked chicken in walk in cooler. Raw eggs with sauces in walk in cooler. **Admin Complaint** - From follow-up inspection 2019-02-13: Raw chicken over prepared broccoli, sauce buckets, case of shell eggs in walk in cooler. **Admin Complaint** - From follow-up inspection 2019-04-02: Raw chicken over sauce **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.