Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
MAMA ROSA'S PIZZA
License Number:
SEA3915870
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
1616 E 7 AVE TAMPA, FL 33605
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/19/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. **Warning** - From follow-up inspection 2019-02-19: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
- rusting reach in cooler shelves
- grooved cutting board
- small to go Bowl no handle used in marinara
**Repeat Violation** **Warning** - From follow-up inspection 2019-02-19: **Time Extended**
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning.
-dry storage shelf next to three compartment sink **Warning** - From follow-up inspection 2019-02-19: **Time Extended**
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors
- pizza making area
Other observances:
-wall stained/ soiled in various locations
- floor stained/ cracked **Warning** - From follow-up inspection 2019-02-19: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- by three compartment sink box of sponges and metal fragment **Warning** - From follow-up inspection 2019-02-19: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2019-02-19: Will go to restaurant depo tomorrow **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-02-19: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
