| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
1 dead rodent observed on glue trap under reach in cooler
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. On back splash behave nd grill
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. On bottom shelf of make table by hand sink in the front
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Under slicer
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36-32-5
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Basic - Ceiling in men's bathroom is missing
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law.
Observed upright reach in cooler draining into container in rear of unit.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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35A-03-4
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Basic - Dead roaches on premises.
10 dead roaches on trap.
1 dead roach by door to outside
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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14-11-4
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Basic - Equipment in poor repair. Make table closest to hand sink, handle in disrepair and secured with duct tape. Black reach in freezer lid is in disrepair
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35B-01-4
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Basic - Exterior door to main entrance has several gaps at the threshold that opens to the outside.
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36-17-4
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Basic - Floor tiles missing. By water heater area
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36-24-5
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Basic - Hole in or other damage to wall. Tile by water heater.
Hole in wall to bottom right of register
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in any holding unit.
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Left make table in front.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Black cooler by cook line
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls behind prep tables and coolers
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 50°F, sliced ham 49°F, ham 46°, cheese 49°F
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.
1 dead lizard observed in corner on floor under coffee grinder. Operator removed dead lizard.
30-40 live ants under soda station by soda bibs.
5-10 live ants waling around equipment on counter by coffee and soda area.
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach under bar counter towards the front left of dining area
1 live roach by back door of kitchen area
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Approximately 30-40 roach droppings on shelf at bar area towards the front left corner of seating area
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
7 dry droppings observed under bar area by and coffee station
7-10 dry dry droppings by co2 compressor
6 dry droppings behind soda cooler
1 dry dropping on shelf by left soda cooler
Approximately 40-50 dry droppings under 3 door reach in cooler and to the side
1 dry dropping on wall by shelf by to go lids
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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