| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In sugar **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.wire shelving, fan sitting on top of cooler **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls on wire rack at end of cookline. No solid shelf at top **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline cutting board
Open Gatorade in glass door vegetable cooler **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons, purse on dry storage foods, bags of rice, box oil **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Man at expo line **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. In grout lines on cook line **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Grout lines worn down on cookline **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Cookline cooler **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87° by gravy **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Oil at prep station **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Pineapple chunks 60 oz can **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed individual enter from back door and go directly to ice machine and scoop ice into personal cooler. Operator advised the person is not employed but they give the ice. The indivisible did not wash hands, but did properly scoop ice using handle and returned handle to ice bucket . Recommend operator pull both ice bucket and scoop and wash rinse sanitize before use. ran through dishmachine **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Raw chicken 48°, sprouts 40-54° both double panned in lift top cooler . Operator stares were stocked in last hour **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Brown rice 124°, gravy 117-135° **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef stainless cooler end of cookline **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish employee washed gloves hands. Stopped reeducated employee. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in freezer bottom
Ice machine deflector panel has black buildup **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed individual enter building and scoop ice out of ice machine. Operator states they are not employed . If any contact with food or food contact surfaces individual must be given approved employee training
No certificate for 2 cooks **Warning**
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